Si and Dave served up a tasty confit salmon with pommes noisettes dish on The Hairy Bikers Comfort Food.
The ingredients for the marinade are: 1 tbsp olive oil, 1 tsp sea salt, 1 lemon, zest only, few juniper berries, crushed, 1 tbsp gin and 4 salmon fillets, skinned.
For cooking the salmon: 1 litre olive oil.
For the pommes noisettes: 750g waxy or new potatoes, peeled, 50g clarified butter and 1 tbsp finely chopped parsley (optional).
