James Martin served up French tripped pan fried chicken breast with wild mushroom and shuffles on James Martin’s French Adventure.
James says: “The secret to cooking mushrooms is to cook them in a very hot pan.”
The ingredients include: corn fed chicken, butter, carrot tops, black shuffles, wild mushrooms, shallots, garlic, cream, tarragon, salt and pepper.
James Martin’s French Adventure: 80 Classic French Recipes
