James Martin duck breast with chilli jam and pickled vegetables recipe on James Martin’s French Adventure

James Martin served up magret duck with chilli jam and pickled vegetables on James Martin’s French Adventure.

The ingredients include: duck breast and carrot tops.

For the pickle: turnips, sugar, salt , vinegar, carrots, radishes and black pepper.

For the chilli jam sauce: vinegar, water, sugar, salt and chillies.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.