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Rick Stein burrito with chicken thighs, rice, guacamole and pico de gallo recipe
Rick Stein served up chicken burritos with rice, guacamole and pico de gallo on Rick Stein’s Road To Mexico. The ingredients for the chicken: 2 limes, juice only, 2 garlic cloves, crushed, 4 tbsp olive...
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Rick Stein crab poblano with tomatoes, chillies and achiote recipe
Rick Stein served up a Mexican crab poblano with tomatoes, chillies and achiote dish uising Cornish crab on Rick Stein’s Road To Mexico. The ingredients are: 1 pasilla chilli, seeds removed, 100g...
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Rick Stein fish tacos with Cornish cod and avocado recipe on Rick Stein’s...
Rick Stein served up fish tacos with deep fried Cornish cod, avocado, mayonnaise and a pico de gallo salsa on Rick Stein’s Road To Mexico. The ingredients for the chipotle crema: 2 chipotles en adobo,...
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Matt Tebbutt homemade white sauce recipe on Save Money: Good Food
Matt Tebbutt served up a tasty homemade white sauce on Save Money: Good Food. Matt says: “Making your own white sauce comes in at less than half the price of a shop brought version”. The ingredients...
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Anna Haugh salmon in champagne sauce recipe on Royal Recipes
Anna Haugh served up salmon in champagne sauce with dill, caviar and crusty bread using Patrick lamb’s recipe on Royal Recipes. The dish is said to be a favourite of King Charles II. See recipes for...
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Anna Haugh pulpatoon recipe on Royal Recipes
Anna Haugh served up a polpatoon dish with a turkey breast, duck breast and chicken breast ballotine on Royal Recipes with Michael Buerk. Anna also prepared a mashed potato and steamed broccoli to...
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Anna Haugh Black Forest gateau recipe on Royal Recipes
Anna Haugh served up a black forest gateau on Royal Recipes with Michael Buerk. The delicious dessert was created in honour of Queen Victoria who was said to be fond of cherries. The ingredients for...
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Rob Kennedy braised beef pudding recipe on Royal Recipes
Chef Rob Kennedy served up a tasty braised beef pudding on Royal Recipes Michael Buerk. Rob originally created this traditional English dish for Prince Charles and several Middle Eastern Kings. See...
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Monica Galetti pigeon breast with mushrooms recipe on MasterChef: The...
Monica Galetti served up a pigeon crown with dandelion and mushrooms on MasterChef: The Professionals. Monica’s book titled: The Skills: How to become an expert chef in your own kitchen: 120 recipes,...
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Gino’s honey drizzle grilled chicken with rosemary and potatoes on Gino’s...
Gino served up honey drizzle chargrilled chicken with rosemary and Italian style potatoes on Gino’s Italian Coastal Escape. The ingredients for the chicken are: 3 Lemons, 25g Salted Butter, 2...
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Gino’s saffron risotto with peas and cheese recipe on Gino’s Italian Coastal...
Gino served up a easy to make saffron risotto with peas and Parmesan cheese on Gino’s Italian Coastal Escape. See Gino’s recipes from the series in his new book titled: Gino’s Italian Coastal Escape: A...
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Mary Berry raspberry tartlets with creme patissiere recipe on Mary Berry’s...
Mary Berry served up raspberry tartlets with creme patissiere on Mary Berry’s Country House Secrets. The ingredients for the pastry are: 175g plain flour, plus extra for dusting, 2 tbsp icing sugar,...
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Mary Berry Gamekeeper’s stew (pheasant casserole) recipe
Mary Berry served up a tasty Gamekeeper’s stew (pheasant casserole) on Mary Berry’s Country House Secrets. Ingredients are: 2 pheasants, 2 tbsp oil, 100g smoked streaky bacon, cut into 1cm strips, 1...
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Mary Berry canon of lamb with celeriac potato cake recipe
Mary Berry served up canon of lamb with celeriac potato cake and gravy on Mary Berry’s Country House Secrets. The ingredients for the lamb: 2 loins of lamb, 1 tbsp olive oil, 2 large sprigs fresh...
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Mary Berry gooseberry fool and honey biscuits recipe on Mary Berry’s Country...
Mary Berry served up a gooseberry fool British pudding with elderflower and honey biscuits on Mary Berry’s Country House Secrets. The igredients are: 500g gooseberries, topped and tailed, 100g caster...
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Paul Ainsworth lamb with raspberry sauce recipe
Paul Ainsworth served up saddle of lamb with raspberry sauce and on Royal Recipes with Michael Buerk. The dish was served at Prince Charles’ 50th birthday. The ingredients are: 2 tbsp olive oil, 1...
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Paul Ainsworth crown of asparagus with Cornish crab and rapeseed mayonnaise...
Paul Ainsworth served up crown of asparagus with Cornish crab and rapeseed mayonnaise on Royal Recipes with Michael Buerk. See recipes for the Royal family in the book titled: The Royal Touch: Simply...
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Carolyn Robb apple and cinnamon crumble with blackberry cream recipe on Royal...
Carolyn Robb served up a apple and cinnamon crumble with a blackberry cream recipe on Royal Recipes. This delicious dessert is a favourite of Prince Charles. The ingredients for the pudding include:...
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Paul Ainsworth cherry cake with cherry sauce and clotted cream recipe on...
Paul Ainsworth cherry cake with cherry sauce and clotted cream using Mildred Nicholls recipe on Royal Recipes with Michael Buerk. The ingredients include: caster sugar, cinnamon, butter, 4 eggs...
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Nigel Barden Beef and Ale Pie with Chorizo recipe on Radio 2 Drivetime
Nigel Barden served up a tasty beef and ale pie with chorizo using Marcus Wareing recipe on Radio 2 Drivetime. The ingredients are: 4 tbsp vegetable oil, 4 tbsp plain flour, 1½ tsp table salt, Freshly...
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