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The hairy bikers roast squash salad recipe

December 4, 2017, 7:54 am
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Si and Dave served up a tasty roast squash salad as part of a vegetarian platter on The Hairy Bikers Home for Christmas.

The ingredients are: ½ large squash or pumpkin, peeled and deseeded, 2 tbsp olive oil, 1 tsp dried thyme, 3 garlic cloves, crushed, 150g baby leaf spinach or similar young salad leaves (such as beetroot leaves), 50g pumpkin seeds and salt and freshly ground black pepper.

For the dressing: 2 tbsp olive oil, 1 tbsp sherry vinegar, ½ tsp runny honey and ½ tsp wholegrain mustard.


See more recipes from the bikers in their new book titled: The Hairy Bikers’ Mediterranean Adventure: 150 easy and tasty recipes to cook at home, available from Amazon now.

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Jo Engleby beetroot chutney recipe on The Hairy Bikers Home for Christmas

December 4, 2017, 8:18 am
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The hairy bikers Christmas croquembouche with cardamom filled choux buns recipe

December 4, 2017, 8:24 am
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Si and Dave served up a delicious Christmas croquembouche with 100 cardamom filled choux buns on The Hairy Bikers Home for Christmas.

The ingredients are: 235g butter, 330ml whole milk, 1½ tbsp caster sugar, 275g plain flour, 8 free-range eggs and salt.

For the spiced cream filling: 1 litre double cream, 100g icing sugar, 1½–2 tbsp coffee extract and 1 tsp ground cardamom.

For the caramel: 500g caster sugar.

To decorate: white sugar nibs.


See more recipes from the bikers in their new book titled: The Hairy Bikers’ Mediterranean Adventure: 150 easy and tasty recipes to cook at home, available from Amazon now.

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The hairy bikers turkey legs and breasts with chestnut and pear stuffing balls recipe

December 4, 2017, 8:45 am
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Si and Dave served up turkey legs and breasts, chestnut and conference pear stuffing and roast potatoes on The Hairy Bikers Home for Christmas.

The ingredients are: 1 5.5kg turkey, split into crown and boned legs, fully thawed if frozen, 100g softened butter, salt and freshly ground black pepper.

For the stuffing: 15g butter, 1 onion, finely chopped, 600g sausagemeat, 200g chestnuts, crumbled, 1 pear, peeled, cored and finely chopped, 2 apricots, stones removed, finely chopped, 1 tsp allspice berries, ground, pinch freshly grated nutmeg, 2 large sprigs fresh thyme, leaves picked and chopped and 1 unwaxed lemon, finely grated zest only.

For the gravy: 2 tbsp plain flour, 600ml turkey stock and 100ml dry white wine.


See more recipes from the bikers in their new book titled: The Hairy Bikers’ Mediterranean Adventure: 150 easy and tasty recipes to cook at home, available from Amazon now.

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Paul Hollywood coconut tray bake recipe on Paul Hollywood: A Baker’s Life

December 4, 2017, 12:19 pm
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Nigella Lawson Radicchio, chestnut and blue cheese winter salad with a orange, lime, mustard and honey dressing recipe

December 4, 2017, 12:36 pm
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Nigella lawson served up a tasty winter salad using radicchio, chestnut and blue cheese with a orange juice, lime juice, mustard and honey dressing on Nigella: At My Table.

The ingredients for the dressing are: 1 lime, juice only, 1 orange, juice only, 1 tsp wholegrain mustard, 1 tsp honey, 1 tbsp olive oil, 1 drop toasted sesame oil and pinch sea salt flakes.

For the salad: 1 large or 2 small heads radicchio, torn into bite-sized pieces, 100g vacuum packed chestnuts, broken up into small pieces and 100g sharp blue cheese, such as Gorgonzola or Stilton, cold and crumbled.


See the recipe in Nigella’s new book titled: At My Table: A Celebration of Home Cooking, available from Amazon now.

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Nigella Lawson mussels with cherry tomatoes and pasta recipe on Nigella: At My Table

December 4, 2017, 12:40 pm
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Nigella Lawson sunken chocolate amaretto cake with crumbled amaretti cream recipe

December 4, 2017, 12:47 pm
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Nigella Lawson served up a delicious flour-less sunken chocolate amaretto cake with crumbled amaretti cream and ground almonds on Nigella: At My Table.

The ingredients are: 100g dark chocolate, 70% cocoa solids, roughly chopped, 100g unsalted butter, softened and cut into cubes, plus extra for greasing, 4 large free-range eggs, at room temperature, 125g caster sugar, 75g ground almonds, 2 tbsp cocoa powder, plus 1 tsp for dusting and 3 tbsp amaretto liqueur.

For the amaretti cream: 250ml double cream, 1 tbsp amaretto liqueur and 4 amaretti biscuits, crumbled.


See the recipe in Nigella’s new book titled: At My Table: A Celebration of Home Cooking, available from Amazon now.

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Nigella Lawson chicken with red grapes and Marsala recipe

December 4, 2017, 12:49 pm
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Nigella Lawson egg tortilla pie recipe

December 4, 2017, 12:58 pm
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Nigella Lawson served up a egg tortilla pie on Nigella: At My Table. The tasty pie has a crisp crust, soft yolked eggs, salty ham and melted cheese.

The ingredients are: 2 tsp olive oil, 2 large flour tortillas, 1–2 slices ham, torn into pieces, 2 large free-range eggs, at room temperature, Pinch sea salt flakes, 75g cheddar, grated and hot sauce, to taste.


See the recipe in Nigella’s new book titled: At My Table: A Celebration of Home Cooking, available from Amazon now.

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Hugh’s veggie Christmas stuffed squash with roasted potatoes with vegan gravy recipe on This Morning

December 5, 2017, 4:10 am
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Hugh Fearnley-Whittingstall served up a tasty vegetarian stuffed butternut squash and roasted potatoes with vegan gravy on This Morning.

The ingredients for the vegan gravy: 2 tablespoons rapeseed oil, about 100g (4-5 large) chestnut or open cap mushrooms, roughly chopped, 1 large or 2 medium onions, peeled and roughly chopped, 1 very large or 2 medium large carrots, peeled, halved lengthways and thickly sliced, 2 bay leaves, 1 large thyme sprig, 1 tablespoon plain flour, 750ml hot vegetable stock or water, 1 celery stick, roughly chopped, 2 tablespoons coffee (strong filter or cafetiere coffee is ideal), 1 tablespoon tamari or soy sauce, a splash of cider vinegar (optional) and sea salt and freshly ground black pepper.

For the potatoes: 1kg large-ish new potatoes, or waxy salad potatoes, scrubbed or scraped but left whole, 6 bay leaves, torn, 6 cloves garlic, peeled but left whole, 2 tablespoons rapeseed or olive oil, 2 teaspoons coriander seeds, roughly crushed, salt and pepper.


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Bikers Christmas bang bang turkey salad with peanut sauce recipe

December 5, 2017, 7:57 am
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Simon and Dave served up a bang bang turkey salad with peanut sauce on The Hairy Bikers Home for Christmas.

The ingredients are: 1 tbsp soy sauce, 1 tbsp lime juice, pinch palm or light soft brown sugar, pinch hot chilli powder, pinch Chinese five-spice powder and 250g cooked turkey meat, preferably breast, in long strips.

For the peanut sauce: 1 tbsp vegetable or groundnut oil, 2 shallots, finely chopped, 3 garlic cloves, crushed or grated, 5cm piece fresh ginger, peeled and grated, 2 red chillies, seeds removed (according to taste), finely chopped, 200ml turkey (or chicken) stock, 150ml coconut milk, 75g crunchy peanut butter, 2 tbsp soy sauce, 1 tbsp rice wine vinegar, 1 tsp palm sugar or soft light brown sugar, 1 tbsp kecap manis (optional) and 1 tbsp lime juice.

For the salad: 1 large Chinese lettuce or cabbage, shredded, 1 large carrot, julienned, 1 large courgette, julienned, small bunch radishes, cut into matchsticks, 1 red pepper, cut into thin strips, 4 spring onions, halved lengthways and cut into thin strips.

To serve: 2–3 red chillies, sliced, small bunch fresh coriander, few fresh mint leaves and 1 tbsp roasted, unsalted peanuts, lightly crushed.


See more recipes from the bikers in their new book titled: The Hairy Bikers’ Mediterranean Adventure: 150 easy and tasty recipes to cook at home, available from Amazon now.

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The hairy bikers Stuffed figs in Parma ham with apple and beetroot salsa recipe

December 5, 2017, 8:04 am
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Si and Dave served up the hairy bikers stuffed figs in Parma ham with apple and beetroot salsa on The Hairy Bikers Home for Christmas.

The ingredients are: 8 medium to large figs, 40-50g Stilton cheese, 8 slices Parma ham, 2 tsp honey, few thyme leaves, 1 tsp olive oil, salt and freshly ground black pepper.

For the salsa: 200g cooked beetroot, finely diced, 1 eating apple, peeled and grated, ½ small red onion, very finely chopped, few thyme leaves, few tarragon leaves, very finely chopped, 2 tbsp walnut oil, 1 tbsp cider vinegar and 25g walnuts, chopped.


See more recipes from the bikers in their new book titled: The Hairy Bikers’ Mediterranean Adventure: 150 easy and tasty recipes to cook at home, available from Amazon now.

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The hairy bikers Chestnut and chocolate roly poly recipe

December 5, 2017, 8:24 am
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Si and Dave served up a delicious chestnut and chocolate roly poly (roulade) on The Hairy Bikers Home for Christmas.

The ingredients are: softened butter, for greasing, 6 large free-range eggs, separated, 150g caster sugar and 50g cocoa powder.

For the filling: 150g plain dark chocolate, broken into squares, 300ml double cream, XXX chestnut purée (from a can) and 40g caster sugar.

For the topping: 50g plain dark chocolate, broken into squares, 50g white chocolate, broken into squares and 1 tsp icing sugar.


See more recipes from the bikers in their new book titled: The Hairy Bikers’ Mediterranean Adventure: 150 easy and tasty recipes to cook at home, available from Amazon now.

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Bikers Christmas pudding parfait recipe

December 5, 2017, 9:05 am
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Si and Dave served up a delicious Christmas pudding flavoured parfait ice cream on The Hairy Bikers Home for Christmas.

The ingredients are: 200g raisins, 1 large orange, finely grated zest and juice, 75ml spiced rum, 1 tsp ground allspice, ½ tsp freshly grated nutmeg, 1 tsp ground cinnamon, ¼ tsp ground cloves, 125g dark brown soft sugar, 4 free-range eggs, separated and 600ml double cream.


See more recipes from the bikers in their new book titled: The Hairy Bikers’ Mediterranean Adventure: 150 easy and tasty recipes to cook at home, available from Amazon now.

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Matt Tebbutt eggs with broccoli and bread strata recipe

December 5, 2017, 11:40 am
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Matt Tebbutt served up a bacon with spinach, eggs, bread and broccoli strata on Save Money: Good Food.

The ingredients are: 10 rashers of bacon, 100g frozen onion, 100g frozen spinach, Head of broccoli, 4 white slices of bread, 4 eggs, 300g cheddar cheese (grated), Pint of milk, 8 cherry tomatoes, 2 tbsp olive oil, 250g chantenay carrots and Tsp cumin.


See Matt’s recipes from the series in the book titled: Save Money: Good Food – Family Feasts for a Fiver: Family Feasts for a Fiver (Save Money Good Food), available from Amazon now.

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Matt Tebbutt homemade fish and chips with tartar sauce recipe

December 5, 2017, 11:49 am
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Matt Tebbutt Chicken Chow Mein and Szechuan Pork filled lettuce cups recipe

December 5, 2017, 11:55 am
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Matt Tebbutt served up chicken chow mein and Szechuan pork filled lettuce cups Chinese takeaway on Save Money: Good Food.

The ingredients are: 1 pack beansprouts, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 onion, 2 chicken thighs, 1 tbsp veg oil, 1 green pepper, 1 head of broccoli, 1 lime, 1 tsp sesame oil, 1 tsp soy sauce, 2 tbsp plum sauce.

For the Szechuan pork: 1 lime, 1 tsp sesame oil, 1 iceberg lettuce, 300g mince pork, 1 tsp Chinese five spice, Small tin of sweetcorn, 10g coriander, 1 onion and 2 tbsp soy sauce.

pork mince, onion, soy sauce, sesame oil, lime juice, chineese 5 spice, sweet corn, coriander iceburg


See Matt’s recipes from the series in the book titled: Save Money: Good Food – Family Feasts for a Fiver: Family Feasts for a Fiver (Save Money Good Food), available from Amazon now.

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Rick Stein carne con chile stew recipe

December 5, 2017, 1:14 pm
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Rick Stein served up a tasty Mexican carne con chile stew on Rick Stein’s Road To Mexico.

The ingredients are: 50g dried guajillo chillies, seeds removed, 4 large ripe tomatoes, 4 garlic cloves, skin on, 30g lard or 3 tbsp vegetable oil, 1kg braising steak, cubed, 1 large onion, roughly chopped, 1 tsp ground cumin, 1 tsp dried oregano, 4 allspice berries, bruised, 1 bay leaf, 1 tsp salt, 2 tbsp chipotles en adobo and 12–18 corn tortillas.

For the toppings: handful coriander, roughly chopped, 200ml soured cream, Lancashire cheese, crumbled, 1 avocado, stone removed, peeled and diced, 1 large onion, finely chopped and 4 radishes, finely sliced.


See all of Rick’s Mexican inspired recipes in his book titled: Rick Stein: The Road to Mexico (TV Tie in), available from Amazon now.

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Rick Stein Mexican bunuelos with spiced guava syrup recipe

December 5, 2017, 1:35 pm
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Rick Stein served up a delicious Mexican bunuelos with spiced guava syrup dessert on Rick Stein’s Road To Mexico.

The ingredients are: 300g plain flour, plus extra for dusting, 1 tsp baking powder, 1 tbsp caster sugar, ½ tsp salt, 1 free-range egg, lightly beaten, 1 tsp vanilla extract, 15g butter, melted, 700ml corn or vegetable oil, for frying and cinnamon sugar.

For the guava or mango syrup: 300g light brown soft sugar, 8cm cinnamon stick, 2 strips orange peel, 1 star anise, 4 allspice berries, 1 lime, juice only, 1 orange, juice only, pinch salt, 1 tsp cornflour, mixed to a paste with 1 tbsp water and 350g guavas, quartered, or 350g mango, peeled, stoned removed and cut into 4cm chunks.


See all of Rick’s Mexican inspired recipes in his book titled: Rick Stein: The Road to Mexico (TV Tie in), available from Amazon now.

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