Gino’s Sardinian seared beef with artichokes and walnuts recipe for a longer healthier life on This Morning

February 26, 2018, 4:09 am

≫ Next: James Martin Creole shrimp stew with chard bread recipe

≪ Previous: Simon Rimmer spiced pumpkin crumble with coconut custard recipe

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Gino served up a Sardinian dish for a longer healthier life with a beef with artichokes, chilli and walnuts dish on This Morning.

the ingredients are: 400g fillet of beef (room temperature), 8 tbsp extra virgin olive oil, 280g chargrilled artichoke hearts in oil, drained and quartered, 1 fresh, medium-hot red chilli, deseeded and finely chopped, 4 tbsp balsamic glaze, 100g crispy mixed salad leaves, 80g walnut halves, roughly chopped and Salt.

See Gino’s recipes in his new book titled: Gino’s Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba, available from Amazon now.

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James Martin Creole shrimp stew with chard bread recipe

February 26, 2018, 6:14 am

≫ Next: James Martin banana foster with french toast and ice cream recipe

≪ Previous: Gino’s Sardinian seared beef with artichokes and walnuts recipe for a longer healthier life on This Morning

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James Martin served up tasty Creole shrimp stew with chard bread on James Martin’s American Adventure.

The ingredients include: onions, garlic, bread, oil, butter, shrimps, cumin, thyme, white wine, tomato puree, sugar, bayleaves, tin tomatoes, stuffed olives, parsley, basil, Worcestershire sauce, hot spicy sauce, salt and pepper.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.

James Martin banana foster with french toast and ice cream recipe

February 26, 2018, 6:29 am

≫ Next: James Martin crab meat and almond gratin recipe

≪ Previous: James Martin Creole shrimp stew with chard bread recipe

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James Martin served up a delicious banana foster with french toast and ice cream dessert on James Martin’s American Adventure.

The ingredients include: brown sugar, eggs, milk, brioche, whipped cream, ice cream, banana, banana liqueur, rum, butter, pecans and cinnamon.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.

James Martin crab meat and almond gratin recipe

February 26, 2018, 6:42 am

≫ Next: James Martin Cajun red snapper with bur blanc sauce recipe

≪ Previous: James Martin banana foster with french toast and ice cream recipe

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James Martin served up a tasty crab meat and almond gratin with potatoes, spring onions and cheese on James Martin’s American Adventure.

The ingredients include: paprika, thyme, oregano, celery salt, white pepper, potatoes, spring onions, almonds, mustard, Tabasco sauce, double cream, Parmesan and cheddar cheese.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.

James Martin Cajun red snapper with bur blanc sauce recipe

February 26, 2018, 6:52 am

≫ Next: Niklas Ekstedt Swedish meatballs with roasted celeriac and a cream sauce recipe

≪ Previous: James Martin crab meat and almond gratin recipe

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James Martin served up a tasty Cajun red snapper with sweet corn and bur blanc sauce on James Martin’s American Adventure.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.

Niklas Ekstedt Swedish meatballs with roasted celeriac and a cream sauce recipe

February 26, 2018, 1:18 pm

≫ Next: Phil Vickery salted peanut cookies recipe

≪ Previous: James Martin Cajun red snapper with bur blanc sauce recipe

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Niklas Ekstedt served up tasty Swedish meatballs with roasted celeriac, juniper berries and a cream and vinegar sauce on today’s episode of Classic Mary Berry.

See the recipe in Niklas’ book titled Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking, available from Amazon now.

Phil Vickery salted peanut cookies recipe

February 27, 2018, 3:42 am

≫ Next: James Martin crispy fried shrimps with Louisiana hot sauce recipe

≪ Previous: Niklas Ekstedt Swedish meatballs with roasted celeriac and a cream sauce recipe

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Phil Vickery served up salted peanut cookies on This Morning Muppets Bake-off.

James Martin crispy fried shrimps with Louisiana hot sauce recipe

February 27, 2018, 6:13 am

≫ Next: James Martin chicken bon femme with bacon and chorizo sausage recipe

≪ Previous: Phil Vickery salted peanut cookies recipe

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James Martin served up tasty crispy fried shrimps with Louisiana hot sauce on James Martin’s American Adventure.

The ingredients include: cornmeal , flour, baking powder, bicarbonate of soda, sugar, corn, buttermilk, egg, red onion, jalapeno pepper, cheddar cheese, shrimps, lime, lemon and Louisiana hot sauce.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.

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James Martin chicken bon femme with bacon and chorizo sausage recipe

February 27, 2018, 6:29 am

≫ Next: James Martin bourbon pecan pie with vanilla ice cream recipe

≪ Previous: James Martin crispy fried shrimps with Louisiana hot sauce recipe

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James Martin served up a tasty chicken bon femme with bacon and chorizo sausage on James Martin’s American Adventure.

The ingredients are: 4 tbsp olive oil, 100g bacon lardons, 100g plain flour, Sea salt and freshly ground black pepper, 1.5kg whole chicken, cut into 8 pieces, 1 green pepper, deseeded and diced, 3 large Spanish onions, sliced, 2 celery sticks, diced, 125g white button mushrooms, sliced, 300g new potatoes, 5 garlic cloves, chopped, 150g chorizo sausage, diced, 4tbsp white wine, 2tbsp Worcestershire sauce, 15 drops of Tabasco and A few sprigs of tarragon.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.

James Martin bourbon pecan pie with vanilla ice cream recipe

February 27, 2018, 6:45 am

≫ Next: James Martin BBQ red fish with soft shell crabs recipe

≪ Previous: James Martin chicken bon femme with bacon and chorizo sausage recipe

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James Martin served up a delicious pecan pie with bourbon and vanilla ice cream on James Martin’s American Adventure.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.

James Martin BBQ red fish with soft shell crabs recipe

February 27, 2018, 7:00 am

≫ Next: John Torode rice with chicken, prawns, chorizo and bacon recipe for a comfort food cook-a-long

≪ Previous: James Martin bourbon pecan pie with vanilla ice cream recipe

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James Martin served up a tasty BBQ red fish (wrapped in a banana leave) with soft shell crabs and salsa on James Martin’s American Adventure.

The ingredients include: red fish (could use sea bass or trout) and banana leave.

For the fish stuffing: white crab meat, coriander, parsley, lemon, salt and pepper.

For the BBQ crabs: soft shell crabs, salt, oil, green tomatoes, salt and black pepper.

For the salsa: coriander, parley, lemon juice, salt, black pepper, white wine vinegar, olive oil, chopped red onion and jalapeno pepper.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.

John Torode rice with chicken, prawns, chorizo and bacon recipe for a comfort food cook-a-long

February 28, 2018, 4:10 am

≫ Next: James Martin BBQ oysters with crab stuffed shrimps wrapped in bacon recipe

≪ Previous: James Martin BBQ red fish with soft shell crabs recipe

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John Torode served up a tasty rice dish with chicken, prawns, chorizo and bacon using store cupboard ingredients for a comfort food cook-a-long on This Morning.

The ingredients are: 60ml olive oil, 2 onions, diced, 2 garlic cloves, crushed, 6 boned chicken thighs, each cut into 4 pieces, 200g chorizo, sliced, 1 tsp smoked paprika, 1 long red chilli, chopped (optional), 400g good quality long grain or paella rice, 400g tin chopped tomatoes, 100ml white wine, 500ml vegetable stock (made up with 2 vegetable stock cubes), 300g large, peeled prawns, cleaned, A good handful of coriander leaves, Salt and freshly ground black pepper.

See john’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

James Martin BBQ oysters with crab stuffed shrimps wrapped in bacon recipe

February 28, 2018, 6:13 am

≫ Next: James Martin homemade jambalaya with pulled pork, chicken and prawns recipe

≪ Previous: John Torode rice with chicken, prawns, chorizo and bacon recipe for a comfort food cook-a-long

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James Martin served up tasty BBQ oysters with crab stuffed shrimps wrapped in bacon on James Martin’s American Adventure.

The ingredients include: shrimps, crab, creole seasoning, bacon, olive oil, apple, coriander and lemon.

For the sauce: Hot and spicy sauce, honey, lemon juice, green bell pepper, salt and pepper, garlic and collard.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.

James Martin homemade jambalaya with pulled pork, chicken and prawns recipe

February 28, 2018, 6:29 am

≫ Next: James Martin ice cream and brownie cake recipe

≪ Previous: James Martin BBQ oysters with crab stuffed shrimps wrapped in bacon recipe

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James Martin served up a tasty homemade jambalaya with pulled pork, chicken and prawns on James Martin’s American Adventure.

The ingredients include: celery, bell pepper, red onions, garlic, chillie, dried thyme, dried oregano, chillie, white pepper, smoked paprika, prawns, chicken breast, pulled pork, rice, fresh tomatoes, butter, chorizo, salt and pepper.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.

James Martin ice cream and brownie cake recipe

February 28, 2018, 6:41 am

≫ Next: James Martin Louisiana crab and sweetcorn soup with fritters recipe

≪ Previous: James Martin homemade jambalaya with pulled pork, chicken and prawns recipe

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James Martin served up a delicious ice cream and brownie cake on James Martin’s American Adventure.

The ingredients for the brownie include: dark chocolate, butter, eggs, sugar, flour and coca powder.
For the Italian meringue: caster sugar, water and egg whites.
For the shop brought ice creams :vanilla ice cream, chocolate chip ice cream and strawberry ice cream.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.

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James Martin Louisiana crab and sweetcorn soup with fritters recipe

February 28, 2018, 6:59 am

≫ Next: James Martin bloody Mary pasta with shrimps recipe

≪ Previous: James Martin ice cream and brownie cake recipe

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James Martin served up a tasty Louisiana crab and sweetcorn soup with fritters on James Martin’s American Adventure.

The ingredients for the soup include: celery, green bell pepper, white onion, flour, white wine, chicken stock, cream, ginger, fresh crab, sweet corn, salt and pepper and lime juice.

For the fritters: plain flour, baking powder, eggs, springs onion, sweet corn, milk, parsley, salt and pepper.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.

James Martin bloody Mary pasta with shrimps recipe

March 1, 2018, 6:14 am

≫ Next: James Martin chocolate chilli fondants with marshmallows, caramel sauce and cream recipe

≪ Previous: James Martin Louisiana crab and sweetcorn soup with fritters recipe

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James Martin served up a tasty bloody Mary pasta with shrimps, vodka and hot pepper sauce on James Martin’s American Adventure.

The ingredients for the pasta topping include: breadcrumbs, olive oil and parsley.

For the bloody Mary sauce: red onions, garlic, sugar, celery salt, salt, black pepper, Worcestershire sauce, hot pepper sauce, vodka, tin tomatoes and shrimps.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.

James Martin chocolate chilli fondants with marshmallows, caramel sauce and cream recipe

March 1, 2018, 6:32 am

≫ Next: James Martin crawfish with clams and pasta recipe

≪ Previous: James Martin bloody Mary pasta with shrimps recipe

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James Martin served up delicious chocolate chilli fondants with marshmallows, caramel sauce and cream on James Martin’s American Adventure.

The ingredients include; digestive biscuits, marshmallows and coca powder.

For the chocolate fondant: melted chocolate, eggs, sugar, flour and rec chilli.

For the chocolate sauce; water, sugar, chocolate and butter.

For the caramel sauce: caster sugar, butter and whipped cream.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.

James Martin crawfish with clams and pasta recipe

March 1, 2018, 6:43 am

≫ Next: James Martin chicken with collards, chipotle, bourbon sauce and poached eggs recipe

≪ Previous: James Martin chocolate chilli fondants with marshmallows, caramel sauce and cream recipe

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James Martin served up a tasty crawfish / crayfish with clams and pasta on James Martin’s American Adventure.

The ingredients include: garlic celery sweet smoked paprika, hot pepper sauce, garlic, butter, white wine, clams, double cream, black cabbage, crayfish, black and white pepper, salt and Parmesan cheese.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.

James Martin chicken with collards, chipotle, bourbon sauce and poached eggs recipe

March 1, 2018, 7:00 am

≫ Next: Nigel Barden Peppered Steak recipe for St. David’s Day

≪ Previous: James Martin crawfish with clams and pasta recipe

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James Martin served up a tasty chicken with collards, chipotle chilli sauce, bourbon sauce and poached eggs on James Martin’s American Adventure.

The ingredients include: chicken, chipotle chilli sauce, black pepper, salt, oil, beer, bacon lardons, white onions, garlic, collards, brawn sugar, apple cider vinegar, bourbon whisky, beans and eggs.

James Martin’s American Adventure: 80 classic American recipes book is available at Amazon now.