Jamie Oliver served up a tasty and speedy spiced prawn soup with rice, spring onions, korma paste and coconut milk on Jamie’s Quick and Easy Food.
The ingredients are: 250 g small frozen cooked peeled prawns , from sustainable sources, 150 g basmati rice, 8 spring onions, 2 heaped tablespoons korma curry paste and 1 x 400 ml tin of light coconut milk.
See recipes by Jamie in his book titled: 5 Ingredients – Quick & Easy Food
Gordon Ramsay and daughter Tilly served up tasty sticky lemon chicken with salad on John and Lisa’s Weekend Kitchen.
John Torode and Lisa Faulkner served up tasty fried rice with kimchi and bacon on John and Lisa’s Weekend Kitchen.
See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home
Simon Rimmer served up a delicious milk and honey cake with raspberries on Sunday Brunch.
the ingredients are: 175g crushed digestive biscuit, 100g melted butter, 450g full fat ricotta cheese, 450g cream cheese, 150g sugar, 6 whole eggs, splash vanilla extract, 200g condensed milk, 100g honey, 200g pistachios, 50g honey and 200g sugar.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
John Torode served up tasty monkfish skewers with fenugreek seeds, yogurt and a coriander and mint chutney on John and Lisa’s Weekend Kitchen.
See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home
Lisa Faulkner and John Torode served up a delicious passion fruit key and lime pie with condensed milk on John and Lisa’s Weekend Kitchen.
see recipes from Lisa in her book titled: Tea and Cake with Lisa Faulkner
Shelina Permalloo served up a delicious white chocolate and coconut mousse with marshmallow recipe on John and Lisa’s Weekend Kitchen.
The ingredients: 80ml coconut milk, 150g marshmallows, 284ml whipping cream, 250g white chocolate buttons or pieces and 1 tsp good quality vanilla extract.
Ken Hom served up a classic beef stir-fry with ginger, cucumber and chilli bean sauce on This Morning.
See recipes from Ken in his book titled: Complete Chinese Cookbook
Phil Vickery served up tasty midweek fish parcels with haddock, carrots, fresh ginger, frozen peas, coconut cream and spinach on This Morning.
The ingredients are: 4 tbsp desiccated coconut, 4 cloves garlic, very finely chopped, 1 tbsp caster sugar, 4 x 200g fillets of haddock, skin on, 400 mls coconut cream, 1 x 10g fish stock cube, Ground pepper, Salt, 4 tbsp finely chopped fresh ginger, 200g fresh baby spinach leaves, 400g baby frozen peas, 1 large carrot, peeled and cut into very fine strips, 4 tbsp chopped mint, 4 tbsp chopped Thai basil and Extra basil for sprinkling.
Snooker pro Ronnie O’Sullivan served up a tasty chicken curry with brown rice and creme fresh for a Friday night supper on This Morning.
See Ronnie’s recipes in his book titled: Top of Your Game: Eating for Mind and Body
Lisa Goodwin-Allen served up a tasty Cedar Plank Salmon with Butter Sauce, Cracked Egg and Capers on James Martin’s Saturday Morning.
The ingredients for the butter sauce: 150g shallots, finely sliced, 8g parsley stalks, 1500g white wine, 38g white balsamic, 68g cream, 125g butter, 1 teaspoon olive oil.
See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series
James Martin served up a tasty chicken with prawns, fermented black beans and egg fried rice stir fry on James Martin’s Saturday Morning.
The ingredients are: 1 tablespoon vegetable oil, 2 cloves garlic peeled and chopped, 2 tablespoons ginger, peeled and chopped, 2 tablespoons fermented beans, rinsed and crushed, 2 tablespoons Shaoxing wine, 1 tablespoon sesame oil, 1 tablespoon soy sauce, 300g chicken breast, sliced thinly and 300g raw peeled prawns.
For the rice: 200g cooked rice, cooled, 3 eggs, 1 tablespoon soy sauce and 1 tablespoon sesame oil.
To serve: 6 spring onions, sliced and Coriander leaves.
See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series
Simon Rimmer served up a delicious Cinnamon Crumb Cake With Maple Bananas on Sunday Brunch.
The ingredients for the crumb: 250g flour, 200g soft light brown sugar, 50g sugar, 2tsp ground cinnamon, pinch salt and 250g butter.
For the Cake: 275g plain flour, half tsp each bicarb and baking powder, a pinch salt, 200g butter, 275g sugar, 3 eggs, vanilla, 225g sour cream, 50g butter, 100ml maple, tsp cinnamon and 3 bananas.
To serve: creme fraiche or cream.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
John Torode and Lisa Faulkner served up tasty fresh tomato salsa with guacamole on John and Lisa’s Weekend Kitchen.
See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home
Phil Vickery served up farm-fresh asparagus wrapped in smoked salmon with pea and tarragon creme fraiche on This Morning.
The ingredients: 4 x 230g bundles British asparagus, trimmed, 4 tbsp extra virgin olive oil, Salt and freshly ground black pepper and 2 x 100g packs smoked salmon.
For the pea and tarragon crème fraîche: 2 x 200ml tubs crème fraîche, 4 tbsp tarragon, roughly chopped, 2-3 tbsp cider vinegar, 2-3 tsp caster sugar, 250g petit pois frozen peas, cooked and refreshed then drained and Spicy smoked paprika (optional).
Davina McCall served up a tasty one pan lemon chicken with broccoli and potatoes on This Morning.
The ingredients are: 2 chicken breasts, 3 lemons, 2 cloves garlic, grated, 2 tablespoon olive oil, 350g new potatoes and 10 stems of tenderstem broccoli, trimmed.
See other recipes by Davina in her book titled: Davina’s 5 Weeks to Sugar-Free: Yummy, easy recipes to help you kick sugar and feel amazing
Anton du Beke and Heidi served up delicious scones with strawberry jam and clotted cream in a church hall on This Morning.
The ingredients are: 250g plain flour, 150g strong plain flour, 2 tbsp baking powder, Pinch of salt, 100g cold butter, cut into cubes, 70g golden caster sugar, 300ml buttermilk, 250g raisins, optional, Flour to dust, Milk, to glaze, Clotted cream and jam, to serve.
John Torode served up a tasty Thai red prawn curry with tofu, red curry paste, peas, coconut milk and rice noodles on This Morning.
The ingredients are: 100ml vegetable oil, 50g thin rice noodles, 100g (100ml) coconut cream, 50ml vegetable oil, 2 tbsp red curry paste, from a tub or make your own, 2 x 400ml tins coconut milk, 100g palm sugar, 15ml fish sauce, 6 lime leaves, torn, 2 sticks lemongrass, bashed, 1 thumb size piece of galangal or root ginger, sliced, 300g firm tofu, 1 kg large prawns, peeled and line removed, 200g sugar snap peas, 2 bok choy, split into quarters, Handful beansprouts, Handful coriander, picked, Handful Thai basil, picked and Cooked rice, to serve.
See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home
Chris Bavin served up tasty wholemeal savoury crepes (pancakes) with vegetables on Eat Well for Less?
The ingredients for the pancakes: 150g wholemeal plain flour, 1 large free-range egg, 375ml semi-skimmed milk, 1 tbsp rapeseed oil and salt.
For the toppings, 150g light mature Cheddar, grated, 400g sweetcorn, from a tin or frozen and defrosted, 400g carrots, peeled and finely grated, 400g courgette, finely grated and 400g lean wafer thin ham, shredded.
See recipes from the series in the book titled: Eat Well for Less: Quick and Easy Meals
Priya Tew served up a tasty freezer tagine with frozen vegetable including frozen spinach on Eat Well For Less?
The ingredients include: smoked paprika, coriander, cumin, tin tomatoes and butter beans.
See recipes from the series in the book titled: Eat Well for Less: Quick and Easy Meals
