Nadiya Hussain flapjack cinnamon apple crumble with vanilla custard on Nadiya’s British Food Adventure.
The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure
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Nadiya Hussain flapjack apple crumble with vanilla custard recipe
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Nadiya Hussain carrot and parsnip bhajis recipe
Nadiya Hussain served up carrot and parsnip bhajis on Nadiya’s British Food Adventure.
The ingredients are: 150g carrots, grated, 150g parsnips, grated, 120g gram flour, 1 tsp ground cumin, 1 tsp curry powder, 1 tsp ground coriander, 1 tsp salt, 2 free-range eggs, beaten and 1.5–2 litres oil, for frying.
The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure
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Nadiya Hussain five-spice soda bread with red split lentils recipe
Nadiya Hussain served up red split lentils and five-spice soda bread on Nadiya’s British Food Adventure.
The ingredients for the five-spice soda bread: 250g wholemeal flour, 250g strong white bread flour, plus extra for dusting, 1 tsp fine salt, 1 tsp bicarbonate of soda, 1 tbsp Indian five-spice (cumin, mustard, fenugreek, nigella and fennel seeds) and 400ml buttermilk.
For the lentils: 150g red split lentils, 1 bay leaf, 1 dried red chilli, ½ tsp turmeric, ½ tsp fine salt, 75g unsalted butter, 5 garlic cloves, thinly sliced and handful fresh coriander (approx. 10g), roughly chopped.
The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure
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Chetna Makan Ragda Pattice ( Potato Cakes with Chickpeas) recipe on Radio 2 Drivetime
Chetna Makan served up ragda pattice ( potato cakes with chickpeas) street food on Radio 2 Drivetime.
The ingredients for the ragda are: 1 tbsp sunflower oil, 1 tsp black mustard seeds, pinch of asafoetida, 650 gms of tinned chickpeas, ½ tsp salt, ½ tsp chaat masala and ½ tsp turmeric powder.
For the pattice: 3 boiled potatoes, mashed, 1 tbsp ghee or sunflower oil, ½ tsp salt, ¼ tsp turmeric powder, ¼ tsp chilli powder, tamarind chutney and plain sev.
The recipe is taken from Chetna’s book titled: Chai, Chaat & Chutney: a street food journey through India
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Brian Turner roast chicken with Yorkshire puddings recipe on This Morning
Brian Turner served up a tasty roast chicken for a Sunday roast masterclass on This Morning.
The ingredients: 25g butter, 2 spring onions, chopped, 1 clove garlic, chopped, 2 tomatoes, seeds removed and chopped (skin on), 2kg chicken, 1tbsp olive oil, 1tbsp Maldon sea salt, 1tsp cumin seeds, 125ml dry white wine, 300ml chicken stock, 25g cold butter and 1tbsp chopped fresh parsley.
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Brian Turner Yorkshire pudding with beef dripping recipe on This Morning
Brian Turner served up Yorkshire puddings with beef dripping on This Morning.
The ingredients include: plain flour, eggs, milk, cold water, salt, malt vinegar and beef dripping.
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Nadiya Hussain carrot and parsnip bhajis recipe
Nadiya Hussain served up carrot and parsnip bhajis on Nadiya’s British Food Adventure.
The ingredients are: 150g carrots, grated, 150g parsnips, grated, 120g gram flour, 1 tsp ground cumin, 1 tsp curry powder, 1 tsp ground coriander, 1 tsp salt, 2 free-range eggs, beaten and 1.5–2 litres oil, for frying.
The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure
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Nadiya Hussain five-spice soda bread with red split lentils recipe
Nadiya Hussain served up red split lentils and five-spice soda bread on Nadiya’s British Food Adventure.
The ingredients for the five-spice soda bread: 250g wholemeal flour, 250g strong white bread flour, plus extra for dusting, 1 tsp fine salt, 1 tsp bicarbonate of soda, 1 tbsp Indian five-spice (cumin, mustard, fenugreek, nigella and fennel seeds) and 400ml buttermilk.
For the lentils: 150g red split lentils, 1 bay leaf, 1 dried red chilli, ½ tsp turmeric, ½ tsp fine salt, 75g unsalted butter, 5 garlic cloves, thinly sliced and handful fresh coriander (approx. 10g), roughly chopped.
The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure
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Clodagh McKenna Summer Berry Trifle recipe on Sunday Brunch
Clodagh McKenna served up a summer berry trifle on today’s episode of Sunday Brunch.
The ingredients are: 900g fresh blueberries, 800g fresh raspberries, 150g caster sugar, 6 tablespoons crème de cassis (optional), 500g Madeira cake, sliced, 500ml mascarpone cheese, 1 litre (2) tubs custard, 1 tbsp vanilla extract and 600ml double cream, softly whipped.
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Lorraine Pascale little warm apple pie recipe
Lorraine Pascale served up little warm apple pie with apple sauce on Lorraine’s Fast, Fresh and Easy Food.
The pies are baked in the oven for 25 minutes at 200 degrees.
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Bluebell and Geri’s biscuit cupcakes recipe on This Morning
Bluebell and Geri Halliwell served up biscuit cupcakes on This Morning Kitchen Takeover.
The ingredients for the cupcakes: 100g biscuits of your choice – we used Jammie Dodgers, Oreos or Custard Creams, 170g unsalted butter, soft, 170g golden caster sugar, 3 medium eggs, 1tsp vanilla extract, 1tbsp milk and 170g self raising flour.
For the buttercream: 200g unsalted butter, soft, ½tsp vanilla extract, 400g icing sugar and extra biscuits to decorate.
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Jamie Oliver messy meatball buns with mozzarella and tomato sauce recipe
Jamie Oliver served up messy meatball buns with pesto, mozzarella and tomato sauce using just 5 ingredients on Jamie’s Quick and Easy Foods.
The ingredients are: 400 g lean minced beef, 8 heaped teaspoons green pesto, 1 X 400 g tin of plum tomatoes, 1 x 125 g ball of mozzarella and 4 soft burger buns.
See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food
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Jamie Oliver chocolate rye cookies with sea salt recipe
Jamie Oliver served up dark chocolate rye cookies with sea salt using 5 ingredients on Jamie’s Quick and Easy Food.
The ingredients are: 100 g quality dark chocolate (70%), 100 g unsalted butter, 100 g rye bread, 2 large free-range eggs and 50 g golden caster sugar.
See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food
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Jamie Oliver seared sesame tuna with sugar snap peas recipe
Jamie Oliver served up seared sesame tuna with miso paste and sugar snap peas on Jamie's Quick and Easy Food.
The ingredients are: 1 heaped tablespoon miso paste, 2 x 150 g tuna steaks , (ideally 2cm thick), from sustainable sources, 4 tablespoons sesame seeds, 8 spring onions and 150 g sugar snap peas.
See more recipes from Jamie in his new book titled: 5 Ingredients - Quick & Easy Food
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Jamie Oliver Chicken pot pie with golden puff pastry and mixed mushrooms recipe
Jamie Oliver served up chicken pot pie with golden puff pastry and mixed mushrooms using just 5 ingredients on Jamie’s Quick and Easy Food.
The ingredients are: 2 onions, 600 g free-range chicken thighs , skin off, bone out, 350 g mixed mushrooms, 1 bunch of fresh thyme (30g) and 375 g block of all-butter puff pastry , (cold).
See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food
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Nadiya Hussain lamb and apple pasties recipe
Nadiya Hussain served up lamb and apple pasties on Nadiya’s British Food Adventure.
The ingredients for the pastry: 450g plain flour, plus extra for dusting, 1 tbsp baking powder, ½ tsp fine salt, 125g unsalted butter, chilled and cubed, 2 large free-range egg yolks, 130ml–140ml cold water and 1 free-range egg, beaten, for brushing.
For the filling: 300g potatoes, cut into 1cm cubes, 150g frozen peas, defrosted and drained, 1 onion, finely chopped, 2 small green apples, peeled, cored and cut into 1cm cubes, 300g boneless lamb (ideally leg), cut into 1cm cubes, 2 tbsp dried mint, 1 tsp fine sea salt, 40g butter and 2 tbsp plain flour.
For the apple pickle: 5 tbsp olive oil, 1 tsp brown mustard seeds, 1 tsp garlic granules, ½ tsp ground ginger, ¼ tsp ground turmeric, ½ tsp fenugreek seeds, 2 green chillies, thinly sliced, ¼ tsp asafoetida, ½ tsp onion seeds, 2 tbsp apple cider vinegar, 1 tsp caster sugar, ½ tsp salt and 4 green apples, cored and chopped.
The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure
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Sarah Churchill mid summer berry jam recipe on Nadiya’s British Food Adventure
Sarah Churchill served up mid summer berry jam on Nadiya’s British Food Adventure.
The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure
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Nadiya Hussain jam doughnuts with summer berry jam recipe
Nadiya Hussain served up fresh jam doughnuts with mid-summer berry jam on Nadiya’s British Food Adventure.
The ingredients are: 250g strong white flour, sifted, 40g caster sugar, 1 x 7g sachet fast-action yeast, 1 tsp salt, 1 free-range egg, lightly beaten, 150ml milk, warmed to about 38C, 50g unsalted butter, melted and cooled slightly, vegetable oil, for deep-frying, 50g vanilla sugar or caster sugar and 350g jam, flavour of your choice.
The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure
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Nadiya Hussain sweet scones with coconut cream and pink peppercorn pineapple jam recipe
Nadiya Hussain served up sweet scones with coconut cream and pink peppercorn pineapple jam on Nadiya’s British Food Adventure.
The ingredients for the scones are: 350g self-raising flour, plus extra for dusting, 3 tbsp caster sugar, ½ tsp baking powder, ½ tsp salt, 85g unsalted butter, chilled and cubed and 185ml whole milk, plus extra for glazing.
For the coconut cream: 400g tin coconut milk, refrigerated, 1 tsp vanilla bean paste and 1 tbsp icing sugar.
For the jam: 280g tinned crushed pineapple, drained, 280g jam sugar, 9 dried kaffir lime leaves, crushed and2 tsp pink peppercorns, crushed.
The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure
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Fruity cake recipes on The Great British Bake Off 2017
Fruity cake recipes were the order of the day to kick start the new series of The Great British Bake Off 2017 on Channel 4. The cakes include:
James rhubarb orange and ginger cake
Stacey’s granny smith apple and walnut cake
Liam’s apple and almond crumble maple loaf
Julia’s courgette and lemon cake
Sophie’s pinapple and coconut sandwich cake
Peter’s coconut cake
Yan’s windfall apple crumble cake
Flo’s citrus layer cake
Tom’s gilded pear and cardamon cake and
Steven’s bonfire night cake.
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