Quantcast
Channel: The Talent Zone
Viewing all 10688 articles
Browse latest View live
↧

Prue’s chocolate mini rolls recipe on The Great British Bake Off 2017

August 29, 2017, 12:33 pm
$
0
0

Prue’s chocolate mini rolls with buttercream, test the contestants in the technical challenge on The Great British Bake Off 2017.

The ingredients for the sponge are: 60g cocoa powder, 30g butter, 1 tsp vanilla extract, 4 tbsp boiling water, 6 large eggs and 150g caster sugar.

For the filling: 150g butter, softened, 300g icing sugar and 1 tsp peppermint essence.

To finish: 200g plain chocolate, 70% cocoa solids, 200g milk chocolate and 100g white chocolate.


See recipes from Prue in her book titled: Leiths Cookery Bible, available from Amazon now.

↧
Search

Steven’s chocolate hazelnut sponge with peanut butter frosting cake recipe on The Great British Bake Off 2017

August 29, 2017, 1:17 pm
$
0
0

Steven served up a chocolate hazelnut sponge with peanut butter frosting cake for a salad sandwich illusion on The Great British Bake Off 2017.

The Showstopper bake helped Steven to secure the star baker award on the new Channel 4 series.


↧
↧

Liz Earle Tomato and mint salad recipe on This Morning

August 30, 2017, 3:17 am
$
0
0

Liz Earle served up tomato and mint salad on This Morning.

The ingredients are: 300g cherry tomatoes, halved, Small bunch fresh mint, A generous drizzle of extra virgin olive oil or rapeseed oil and Zest of 1 unwaxed lemon.


↧

Liz Earle cucumber and mint raita recipe on This Morning

August 30, 2017, 3:22 am
$
0
0

Liz Earle served up mint and cucumber raita on This Morning.

The ingredients are: 250ml organic plain live yoghurt, 1 clove of garlic, crushed, A pinch of sea salt and freshly ground black pepper, 1/3 cucumber and Small bunch fresh mint.


↧

James Martin Yorkshire Elevense recipe on This Morning

August 31, 2017, 3:17 am
$
0
0

James Martin served up Yorkshire parkin with ice cream for a Yorkshire Elevense on This Morning.


↧
↧

James Martin Cornish fish feast with sauce vierge and homegrown veg recipe on This Morning

August 31, 2017, 4:09 am
↧

Levi Roots Caribbean coconut curry with rum recipe on This Morning

September 1, 2017, 4:02 am
$
0
0

Levi Roots served up a Caribbean coconut curry from Martinique on This Morning.

The ingredients for the spice mix: ¼ tsp ground turmeric, 1 tsp ground coriander, 1 tsp mustard seeds, 3 garlic cloves, roughly chopped, ½-1 Scotch bonnet chilli, seeds removed and 1 tsp sea salt.

For the coconut chicken curry: 8 chicken pieces (a mixture of thighs and drumsticks), Salt and freshly ground black pepper, 4 tbsp sunflower, 1 onion, roughly chopped, 500g butternut squash, peeled, seeds removed, cut into cubes, 1 aubergine, cut into cubes, 2 large waxy potatoes, peeled and cut into pieces, 1 x 400ml can coconut milk, 300ml pint chicken stock, 1 tbsp tamarind paste, 3 small bay leaves, 1 large ripe mango, peeled, core removed, chopped into 5cm pieces, 1 large ripe papaya, peeled, seeds removed, sliced, ½ lime, juice only and 1½ tbsp. rum (optional).


↧

John Torode duck breast with Swiss chard and caper butter sauce recipe

September 1, 2017, 12:36 pm
↧
Search

Daniel Galmiche guinea fowl with cabbage and chestnuts recipe on Saturday Morning with James Martin

September 2, 2017, 2:25 am
$
0
0

Daniel Galmiche served up guinea fowl with cabbage and chestnuts on Saturday Morning with James Martin.

The ingredients are: 120g unsalted butter, 4 tbsp olive oil, 165g button mushrooms, thinly sliced, 4 guinea fowl breasts, skin on, 1 large savoy cabbage, shredded, 12 cooked whole chestnuts, 4 tbsp chicken stock, 4 tbsp whipping cream, 1 tbsp chopped tarragon leaves and Sea salt and freshly ground black pepper.


↧
↧

James Martin sirloin with beetroot and broad bean salad recipe

September 2, 2017, 2:54 am
$
0
0

James Martin served up sirloin with beetroot and broad bean salad on Saturday Morning with James Martin.

The ingredients are: 3 sirloin steaks, 2 tsp black treacle, Salt and pepper, 100g salad leaves, 200g broad beans, blanched, 100g buffalo mozzarella cheese, shredded, Small handful mint leaves, chopped and 300g cooked beetroot, quartered.

For the dressing: 1 tbs Dijon mustard, 2 tbs white wine vinegar, 6 tbs veg oil, 1 tsp water and Salt and pepper.


↧

James Martin Quiche with tomatoes and Lincolnshire Poacher cheese recipe

September 2, 2017, 3:00 am
$
0
0

James Martin served up quiche with tomatoes and Lincolnshire Poacher cheese on Saturday Morning with James Martin.

The ingredients for the pastry: 250g plain flour, 150g butter, cold and diced, 1 tsp fine salt, 1 egg and 1 tablespoon fresh thyme, chopped.

For the filling: 4 egg yolks, 400ml double cream, 4 tomatoes, halved, 200g grated Lincolnshire poacher cheese, salt and pepper.


see more recipes from James in his book titled: Home Comforts, available from Amazon now.

↧

James Martin instant cheesecake with minted melon balls recipe

September 2, 2017, 3:18 am
$
0
0

James Martin served up a instant vanilla cheesecake with minted melon balls and Jamaican ginger cake on Saturday Morning with James Martin.

The ingredients are: 1 ginger cake, sliced thinly, 200g full fat cream cheese, 200ml full fat crème fraiche, 300ml double cream, 50g caster sugar, 1 tsp vanilla bean paste, 100g caster sugar, 50ml water, 200g melon balls (made by rotating various sized melon ballers into halved melons) and 1 tsp mint, chopped.



See more recipes from James in his book titled: James Martin Desserts available from Amazon now.

↧

Saliha’s toasted sweet corn, mango and tamarind chaat recipe on Sunday Brunch

September 3, 2017, 3:07 am
$
0
0

Saliha Mahmood Ahmed served up toasted sweet corn, mango and tamarind chaat on Sunday Brunch.

The ingredients for the sweetcorn salsa are: 4 corn cobs, 1 tablespoon ghee, 1 ripe mango, peeled and deboned, 1/2 red onion finely diced, 1 ripe red tomato, handful fresh coriander, Black salt, Chilli powder, Mango powder, Tamarind pulp, Ground roasted cumin, Honey and Salt to taste.

For the baby corn pakoras: Baby Sweetcorn cobs, 100 grams Gram flour, Chilli powder, Lemon juice and Salt to taste.

For the green chutney: 1 green chilli, Handful of cashews, Handful of coriander, Handful of mint, Golden sultanas, Lemon juice, For the Greek yoghurt, 1 tablespoon sugar and Salt to taste.

For the tamarind chutney: Tamarind pulp, seeds removed, Salt, Sugar, Chilli flakes, Cumin and Ginger.


↧
↧

Jamie Oliver smoky chorizo with salmon recipe on This Morning

September 4, 2017, 3:48 am
$
0
0

Jamie Oliver served up a smoky chorizo with salmon and tomato dish on today’s episode of This Morning.

The ingredients are: 2 x 150g salmon fillets, skin on, scaled, pin-boned, 300g ripe mixed-colour cherry tomatoes, 4 sprigs of fresh basil, 8 black olives (stone in) and 30g chorizo.


See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.

↧

Jamie Oliver plum with maple syrup tarte recipe on This Morning

September 4, 2017, 3:57 am
$
0
0

Jamie Oliver served up a plum maple syrup tarte tatin dessert on today’s episode of This Morning.

The ingredients are: 600g ripe mixed-colour plums, 1 tsp ground cinnamon, 120ml maple syrup, 320g sheet of all butter puff pastry (cold) and 6 large scoops of vanilla ice cream.


See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.

↧
Search

Jamie Oliver sticky lamb chops with orange glaze recipe

September 4, 2017, 11:31 am
$
0
0

Jamie Oliver served up sticky lamb chops with orange glaze using just 5 ingredients on Jamie’s Quick & Easy Food.

The ingredients are; 6 lamb chops , French-trimmed (600g in total), 200 g mixed-colour baby heritage carrots, 8 cloves of garlic, 3 oranges and ½ a bunch of fresh thyme (15g).


See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.

↧

Jamie Oliver quick and easy Asian fishcakes with salmon, lemongrass and chilli recipe

September 4, 2017, 11:49 am
$
0
0

Jamie Oliver served up quick and easy Asian fishcakes with lemongrass, salmon, chilli and ginger on Jamie’s Quick & Easy Food.

The ingredients are: 1 stick of lemongrass, 6 cm piece of ginger, ½ a bunch of fresh coriander (15g), 500 g salmon fillets , skin off, pin-boned, from sustainable sources and 4 teaspoons chilli jam.


See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.

↧
↧

Jamie Oliver cheeky cherry ripple chocolate mousse with syrup recipe

September 4, 2017, 12:28 pm
$
0
0

Jamie Oliver served up cheeky cherry ripple chocolate mousse with syrup using just five ingredients on Jamie’s Quick & Easy Food.

The ingredients are: 200 g quality dark chocolate , (70%), 1 x 400 g tin of black pitted cherries in syrup, 200 ml double cream, 4 large free-range eggs and 2 tablespoons golden caster sugar.


See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.

↧

Nadiya Hussain Welsh cakes with Fennel and a blueberry coulis recipe

September 4, 2017, 12:36 pm
$
0
0

Nadiya Hussain served up fennel Welsh cakes with a blueberry coulis on Nadiya’s British Food Adventure.

The ingredients for the Welsh cakes are: 225g plain flour, plus extra for dusting, 285g golden caster sugar, ½ tsp baking powder, 1 tsp fennel seeds, crushed, 100g unsalted butter, cubed, plus extra for greasing, 50g dried blueberries, roughly chopped, 1 medium free-range egg, lightly beaten and 2 tbsp whole milk.

For the coulis: 250g fresh blueberries, 1 tbsp icing sugar and squeeze lemon juice.



The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure, available from Amazon now.

↧

Nadiya Hussain Rose and raspberry fool recipe

September 4, 2017, 1:02 pm
$
0
0

Nadiya Hussain served up Rose and raspberry fool dessert on Nadiya’s British Food Adventure.

The ingredients are: 450g raspberries, plus 150g/5½oz for decorating, 125g caster sugar, squeeze lemon juice, 300ml double cream, 100ml Greek yoghurt, 2 tbsp rose water, or to taste, 30g – 50g toasted coconut flakes, to decorate and small handful crystallized rose petals, to decorate (optional).


The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure, available from Amazon now.

↧
Viewing all 10688 articles
Browse latest View live
Search
<script src="https://jsc.adskeeper.com/r/s/rssing.com.1596347.js" async> </script>